B Légumes à table

Some diners return to B Légumes à table for lunch, looking forward to the smoked salmon starter. One recalled being surprised by how thickly it was cut, and praised its distinctive smoky aroma without any unpleasant fishiness. Another lunch review singled out the quiche as a memorable starter. Choosing a course for its opening dishes is one way to enjoy a meal here at midday.

One featured course includes produce harvested that morning, an assortment of three hors d'oeuvres, fresh ginger soup and pan-fried fresh fish served with bamboo shoots. The fish is finished with a kinome flavour from Adogawa, making it an appealing choice for anyone drawn to seasonal vegetables and fish. One diner praised the vegetables, while another recalled a lunch of rapeseed blossom soup, braised beef cheek and desserts featuring strawberries and matcha. Those dishes were described as part of a course and are separate from the grilled domestic beef listed on the menu. For a meat option, there is also grilled domestic beef with a lentil salad sauce.

Listed courses cost 3,500 yen and 5,000 yen at lunch, and 4,000, 5,800 or 7,000 yen in the evening, offering options for different meal plans and budgets. For dessert, consider the assorted dessert platter or the hojicha pudding, which was popular as a takeaway. The restaurant also lists a wide selection of wines, for those looking to choose a glass to go with their meal.